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At qu'il fait bon, we make tarts using seasonal fruits harvested in each season: spring, summer, autumn, and winter.
Each season's fruits are attractive in their own way, and when I see the harvested fruits, I get excited just imagining how delicious they would be in a cake!
We have turned this excitement into a tart, and we would like to introduce you to this tart that can only be enjoyed during this season.
*The cake sales period is only a guideline and may be subject to change. Thank you for your understanding.

Menu Tree

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[New] Chocolate and caramel banana tart

On sale from 2/1 to 2/15

piece

920 yen

Whole(25cm)

11,040 yen

Whole(15cm)

4,140 yen

Tiramisu

On sale from December 26th to February 8th

piece

740 yen

Whole(25cm)

8,800 yen

Tarte Opera

On sale from 2/1 to 2/15

piece

920 yen

Whole(21cm)

9,200 yen

Strawberry and chocolate terrine tart

On sale from January 13th to February 8th

piece

1,010 yen

Whole(25cm)

12,120 yen

Whole(15cm)

4,550 yen

Walnut tart

On sale from 2/1 to 2/15

piece

830 yen

Whole(25cm)

8,300 yen

Strawberry tart

Year-round sales

piece

1,260 yen

Whole(25cm)

12,600 yen

Whole(21cm)

9,670 yen

Whole(17cm)

6,930 yen

Whole(15cm)

5,670 yen

Seasonal Fruit Tart -Winter Version-

On sale from December 1st to February 15th

piece

1,200 yen

Whole(25cm)

12,000 yen

Whole(21cm)

9,210 yen

Whole(17cm)

6,600 yen

Whole(15cm)

5,400 yen

Red fruit tart

Year-round sales

piece

1,010 yen

Whole(21cm)

8,080 yen

Whole(17cm)

5,560 yen

Whole(15cm)

4,550 yen

  • ※ We do not accept reservations via email.
  • ※ We are unable to ship cakes due to quality issues.
  • ※ We do not accept custom-made cakes (additional or reduced ingredients, non-standard sizes, etc.).
  • ※ Different cakes have different piece sizes.
  • ※ We may not be able to accept your reservation depending on the availability of materials.

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