Fukuoka Menu

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At qu'il fait bon, we make tarts using seasonal fruits harvested in each season: spring, summer, autumn, and winter.
Each season's fruits are attractive in their own way, and when I see the harvested fruits, I get excited just imagining how delicious they would be in a cake!
We have turned this excitement into a tart, and we would like to introduce you to this tart that can only be enjoyed during this season.

Menu Tree

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Strawberry and Rare Cheese Tart

Scheduled to be on sale from April 1st to May 17th

piece

1,290 yen

Whole(25cm)

12,900 yen

Whole(17cm)

7,100 yen

Two-colored grape tart

Scheduled to be on sale from April 15th to the end of May

piece

1,010 yen

Whole(21cm)

8,080 yen

Whole(17cm)

5,560 yen

Seasonal Fruit Tart - Spring Version -

Scheduled to be on sale from February 19th to the end of May

piece

1,200 yen

Whole(25cm)

12,000 yen

Whole(21cm)

9,210 yen

Whole(17cm)

6,600 yen

Whole(15cm)

5,400 yen

Strawberry tart

Year-round sales

piece

1,290 yen

Whole(25cm)

12,900 yen

Whole(21cm)

9,900 yen

Whole(17cm)

7,100 yen

Whole(15cm)

5,810 yen

Red fruit tart

Year-round sales

piece

1,010 yen

Whole(21cm)

8,080 yen

Whole(17cm)

5,560 yen

Whole(15cm)

4,550 yen

  • ※ We do not accept reservations via email.
  • ※ Different cakes have different piece sizes.
  • ※ We may not be able to accept your reservation depending on the availability of materials.
  • ※ The sales period may change depending on the availability of materials.

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