Aoyama Menu

AOYAMA MENUAoyama Menu List

At qu'il fait bon, we make tarts using seasonal fruits harvested in each season: spring, summer, autumn, and winter.
Each season's fruits are attractive in their own way, and when I see the harvested fruits, I get excited just imagining how delicious they would be in a cake!
We have turned this excitement into a tart, and we would like to introduce you to this tart that can only be enjoyed during this season.

Menu Tree

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[New] Strawberry and double cheese tart

On sale from March 1st to March 15th

piece

1,290 yen

Whole(25cm)

12,900 yen

Whole(17cm)

7,100 yen

Flower-shaped strawberry and ribbon cream tart

Scheduled for sale from 2/26 to 3/3

piece

1,010 yen

Whole(25cm)

10,100 yen

Whole(17cm)

5,560 yen

Five kinds of citrus tart

On sale from February 19th

piece

1,200 yen

Whole(25cm)

12,000 yen

Thompson's Tart

On sale from March 1st to mid-April

piece

1,110 yen

Whole(25cm)

11,100 yen

Whole(21cm)

8,520 yen

Whole(17cm)

6,110 yen

Whole(15cm)

5,000 yen

Mango Shortcake Tart - Vanilla Flavor

On sale from March 16th to April 14th

piece

1,200 yen

Whole(25cm)

12,000 yen

Whole(17cm)

6,600 yen

Seasonal Fruit Tart - Spring Version -

On sale from February 19th

piece

1,200 yen

Whole(25cm)

12,000 yen

Whole(21cm)

9,210 yen

Whole(17cm)

6,600 yen

Whole(15cm)

5,400 yen

Strawberry tart

Year-round sales

piece

1,290 yen

Whole(25cm)

12,900 yen

Whole(21cm)

9,900 yen

Whole(17cm)

7,100 yen

Whole(15cm)

5,810 yen

Red fruit tart

Year-round sales

piece

1,010 yen

Whole(21cm)

8,080 yen

Whole(17cm)

5,560 yen

Whole(15cm)

4,550 yen

  • ※ We do not accept reservations via email.
  • ※ Different cakes have different piece sizes.
  • ※ We may not be able to accept your reservation depending on the availability of materials.
  • ※ The sales period may change depending on the availability of materials.

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