about qu'il fait bon

qu'il fait bon started as a small cake shop in Shizuoka in 1991.
Tarts filled with fruit, a 360-degree display case in the center of the store,
The store is decorated with antiques and seasonal displays.
We have 12 fruit tart specialty stores across the country, all of which are made with the utmost care.

Seasonal fresh fruits
Carefully selected seasonal fruits

We use carefully selected seasonal fruits sourced both from within Japan and overseas that are delicious at the time.
We have rare items that are hard to find on the market, and ingredients carefully made by small-scale producers.
We order a variety of ingredients and turn them into tarts.

Carefully selected seasonal fruits


Various kinds of tart dough
Various types of tart dough

Although the tart dough may not look very noticeable at first glance, it is the base that determines the texture and flavor of the tart.
At qu'il fait bon, we select from approximately 70 different tart dough recipes the one that best suits the fruits and cream we combine with them.

Various types of tart dough


Original showcases
Showcase

Approximately 20 types of whole tarts are displayed in a showcase located in the center of the store.

  • *What is associè?
    It means "colleague" in French. At qu'il fait bon, all staff members work together to create a good store.

Showcase


Lineup

Spring Menu

Spring Menu

Summer Menu

Summer Menu

Autumn Menu

Autumn Menu

Winter Menu

Winter Menu

Regular Menu

Regular Menu

Baked goods

Baked goods

  • *The photo is for illustrative purposes only. Please check the menu page for products currently on sale.

page top