Seasonal fresh fruits
Carefully selected seasonal fruits
We use carefully selected seasonal fruits sourced both from within Japan and overseas that are delicious at the time.
We have rare items that are hard to find on the market, and ingredients carefully made by small-scale producers.
We order a variety of ingredients and turn them into tarts.
Various kinds of tart dough
Various types of tart dough
Although the tart dough may not look very noticeable at first glance, it is the base that determines the texture and flavor of the tart.
At qu'il fait bon, we select from approximately 70 different tart dough recipes the one that best suits the fruits and cream we combine with them.
Original showcases
Showcase
Approximately 20 kinds of tarts are displayed whole in a showcase in the center of the store. They are served kilfe-style, cut only when an order is placed.
You can move around 360 degrees and associè will talk to you and help you choose your favorite cake.
- *What is associè?
It means "colleague" in French. At qu'il fait bon, all staff members work together to create a good store.
Lineup
Spring Menu
Summer Menu
Autumn Menu
Winter Menu
Regular Menu
Baked goods
- *The photo is for illustrative purposes only. Please check the menu page for products currently on sale.